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We hope you got insight from reading it, now let’s go back to mutton khorma recipe. You can cook mutton khorma using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mutton khorma:
- You need 400 gms Mutton
- You need 1 cup Desiccated coconut
- Use 8-10 Almonds
- Take 1 1/2 tbsp ginger garlic paste
- You need 4 tbsp Curd
- Get 1/2 tsp Haldi powder
- Get 1 tbsp Red chilli powder
- Prepare 1&1/2 tsp Dhaniya powder
- Use As per taste Salt
- You need 1 Lemon
- Get 1/2 cup Brown fried onion
- You need 1/2 cup Oil
- You need 1 Cinnamon
- Prepare 2 Cardomom
- You need 1 Black cardomom
- Take 2 Cloves
- You need 1 tsp Garam masala powder
Steps to make Mutton khorma:
- Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt.
- Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin.
- Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water.
- Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender.
- After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti.
We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Delicious Mutton Korma is ready to serve.
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