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We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Suji halwa:
- You need 1 cup rava or sooji
- Provide 1/2 cup ghee
- Get 1 cup sugar
- Use 4 cups water
- You need 4 green Elaichi pounded roughly
- Provide 2 tbsp chopped cashews
- You need 2 tbsp chopped almonds
- Prepare 2 tbsp washed raisins
Instructions to make Suji halwa:
- First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
- Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
- Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
- Roast the suji on low heat till it turns golden brown.
- Add the sugar syrup mix carefully and cover the kadai.
- Keep the heat low, and let the halwa cook for 4-5 minutes.
- After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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