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We hope you got benefit from reading it, now let’s go back to poha pakoda recipe. To make poha pakoda you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Poha pakoda:
- You need 4 large Potatoes
- You need 1 cup Poha(thick or thin)
- Provide 1/4 tbsp Chat masala powder
- Get 1/4 tbsp Garam masala powder
- You need 3 Green chillies
- Get As per taste Salt
- Use 3 cloves Garlic
- Get 1 small piece Ginger
- Get 1/4 tbsp Jeera powder
- Provide 1/4 tbsp Coriander powder
- You need Few Curry leaves, chopped
- Get 1/4 tbsp Carom seed
Instructions to make Poha pakoda:
- Firstly wash the poha. If you are using thick poha, soak it for a few minutes until it softens. In a pressure cooker, cook the potatoes (cook upto 4 whistles) if your potatoes normally don't turn out to be soft even after 4 whistles you can cut potatoes into two halves in the beginning and then cook it. Let it cool down. Later mash the potatoes properly.
- Take green chilli, ginger, garlic and grind into a fine paste. Remove the water content from poha by squeezing it. If you are using thick poha, grind the poha after removing the water content.
- Take a bowl, add the mashed potatoes, ground paste, poha, add salt, chilli powder, chat masala powder, garam masala powder, curry leaves, little carom seeds(ajwain) and mix them properly and prepare the dough.
- Now grease hand with oil and then prepare small balls. Add these balls to the oil, fry it in low flame and till it turns golden brown and crisp.
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