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The ingredients needed to make Hyderabadi Chicken Biryani:
- Get 1 kg meat/chicken
- Take 1 tbsp ginger garlic paste
- You need 1 tbsp salt
- Get 1 tbsp red chilli paste
- Prepare 1 tbsp green chilli paste (sauteed brown onions to taste)
- You need 1/2 tbsp cardamom powder
- Prepare 3-4 Cinnamon sticks
- Get 1 tbsp cumin seeds
- Use 4 Cloves
- Get 1 pinch mace
- Prepare to taste mint leaves
- Provide 2 tbsp lemon juice
- Use 250 gms curd
- Use 4 tbsp clarified butter
- You need 750 gms semi cooked rice
- You need 1 tsp saffron
- Use 1/2 cup water
- Get 1/2 cup oil
Steps to make Hyderabadi Chicken Biryani:
- Clean the meat.
- Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,
- Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. - Mix all of these ingredients thoroughly together. - Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- Now apply sticky dough on the sides of the pan. - Cover with lid to seal it and cook for about 25 minutes.
- Hyderabadi Biryani is ready to eat.
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