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We hope you got benefit from reading it, now let’s go back to khichdi hotel style recipe. To cook khichdi hotel style you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Khichdi hotel style:
- You need 2 cups Basmati rice, heaped
- Get 1/2 cup Dal Masoor
- You need 1 Onion medium size
- Prepare 1 1/2 tsp Ginger garlic paste
- You need As per taste Salt
- Get 1 tablespoon Ghee
- You need 2 tablespoons Oil
- You need 1/2 teaspoon Turmeric powder
- Provide 1/2 teaspoon Fresh Garam masala powder
- Take 1 Cinnamon sticks
- Use 2 cloves
- Take 1 cardamoms
- Provide 1 tsp shahzeera
- Take Handful Coriander for garnishing
- You need As required Water
Steps to make Khichdi hotel style:
- Firstly soak rice for about 30 minutes add dal masoor also with rice while washing it.
- Now let’s start cooking take a wok add oil then add hard Garam masala cinnamon sticks etc then stirr for a minute on low burner flame.
- Then add chopped onion & let it turn till golden brown then add immediately ginger garlic paste with a dash of water so that the onions will not burn and the paste won’t splatter around cover the lid for few seconds.
- Then uncover the lid & add soaked rice & fry till 3-5 minutes so that the rice aroma comes around then add water & salt, turmeric powder garam masala powder, let it cook for few minutes covered.
- Now you can check a strand of rice if it breaks in 3 half’s it’s perfectly done turn off the burner just add a tablespoon of ghee & coriander leaves and cover it to rest for 5-10 minutes.
- Then serve hot with tomato curry,papad, achar, kababs etc.
- Tip of the day: Never serve the food immediately after it's cooks let it settle for a few moments. The rice will look beautiful non-sticky & tasty as well..!The hotel-style khichdi is ready!
Check out the Gujarati Mid Day to see 'The Khichdi King'. How we Cook. full of flavour! Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the Method for making Hotel Style Coconut Chutney. Grind fresh coconut, roasted chickpeas, green chilies. Now we will proceed to make the hotel style sambar.
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