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We hope you got insight from reading it, now let’s go back to fried tofu salad recipe. To cook fried tofu salad you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried Tofu Salad:
- Take 200 g Firm Tofu
- Prepare Salt
- Take Oil for cooking
- Provide 3-4 cupfuls Vegetables of your choice
- Use Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Provide 1 tablespoon Toasted Sesame Seeds
- Take 1/2 sheet Toasted Nori *torn into small pieces
- Get *Note: Instead of Nori, Fried Shallots is another nice topping
- Take Dressing
- You need 1 tablespoon Soy Sauce
- Provide 1 tablespoon Rice Vinegar
- Get 1 teaspoon Sugar
- Take 1 teaspoon Sesame Oil
- Provide 1/2 teaspoon grated Garlic
Steps to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
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