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Nawabi Shemai
Nawabi Shemai

Before you jump to Nawabi Shemai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem must comprise recognition and acceptance of people for who they are. That comprehension and acceptance should not be based upon the condition that they must conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and acceptance contributed in the form of service allows individuals to attain their greatest potential.

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Ultimately, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional occurrence between people and the others in their own environment. This is essential for the development of healthy self esteem. Bonding is forming a reciprocal emotional attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This includes the substantial other giving unconditional love and assistance as well as developing a psychological link between each other.

We hope you got insight from reading it, now let’s go back to nawabi shemai recipe. To cook nawabi shemai you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Nawabi Shemai:
  1. Provide Preparing the Shemai
  2. Take lacha shemai
  3. Use table spoons Ghee
  4. Use table spoons powder milk
  5. You need table spoons sugar
  6. Get For the mawa
  7. Take liquid milk
  8. Use condensed milk
  9. Get cup sugar
  10. Take table spoons of corn flour mixed with 1/3 cup water
Instructions to make Nawabi Shemai:
  1. Take a pan and put the ghee in the pan and let it heat. When the ghee has heated up add the whole packet of shemai (break the shemai in the packet to small pieces prior to adding to the ghee).
  2. Cook shemai untill the color changes and turns into light brown. Then add the powder milk and sugar and stir for 3-5 mins. Once done let it cool.
  3. Now for the mawa take a pan and pour the liquid milk and bring it to boil. Once the milk is boiling add the condensed milk, sugar and conr flour and keep on stirring. At this point do not stop stirring as it may end up sticking to the bottom of the pan. Once the mixture slightly thickens up turn off the stove and let it cool down a little.
  4. Now take a dish where you want to serve and put down a layer of shemai. Top it off with mawa and then repeat the step. Garnish with grounded pistachios and almond. And your dish will be ready

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