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The ingredients needed to make Cheesy chicken and mushroom casserole:
- Use 1 lb chicken breasts
- Provide 1 box any shape pasta (I used penne)
- Use 8 ounces sour cream
- Provide 1 can Campbell’s cream of chicken soup
- You need 1 can Campbell’s cream of mushroom soup
- Take 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Use 1 cup shredded Colby jack cheese
- Take 1/4 cup grated Parmesan cheese
- Get Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
Recipes with chicken and mushrooms are among our favorites, and this one is a great combination of both. You can make the Creamy Chicken and Mushroom Casserole ahead, then cool, cover and refrigerate for a day. When ready to eat, reheat it. Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper. Heat the remaining two tablespoons of olive oil in a frying pan and fry the onion, carrot, celery and mushrooms for five minutes, or until softened.
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