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We hope you got insight from reading it, now let’s go back to hiyayakko (cold tofu) recipe. To cook hiyayakko (cold tofu) you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hiyayakko (cold tofu):
- Take 1 box Tofu
- Use Japanese seasoned soy sauce
- Provide Daikon (radish)
- Get Green onion
- Use Fish flakes
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
Hiyayako (冷奴 cold tofu ) is a traditional Japanese dish that is usually served during the summer time. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. See recipes for Hiyayakko (Cold Tofu), Hiyayakko - Chilled Tofu too. Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.
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