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Very Simple Mapo Tofu
Very Simple Mapo Tofu

Before you jump to Very Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to very simple mapo tofu recipe. You can cook very simple mapo tofu using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Very Simple Mapo Tofu:
  1. Take blocks Tofu
  2. Use Minced pork
  3. You need cm piece Ginger
  4. Take Garlic
  5. Take The white part of a Japanese leek
  6. Take add (to taste) ☆ Dried red chili flakes
  7. Use ☆Soy sauce
  8. Use ☆Miso
  9. Provide ☆Sugar
  10. Prepare ☆Water
  11. Get ☆Katakuriko
Steps to make Very Simple Mapo Tofu:
  1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
  2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
  3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

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