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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup🍵🧄🥖 recipe. You can cook cream of mushroom soup🍵🧄🥖 using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cream of mushroom soup🍵🧄🥖:
- Provide 2 tbsp Butter
- Prepare 3 tbsp Flour
- Prepare 1/2 cup Mushroom chopped
- Take Steamed Chicken breast 1 (chopped)
- Take 1/2 cup Cream
- Prepare 1 1/2 cup Milk
- You need to taste Salt,pepper
- Provide Fresh black pepper crushed
- Prepare 1 tsp Garlic powder
- Get 1 tsp Chicken powder
- Prepare 11/2 cup Chicken stock
- Prepare Coconut powder 1 tbsp dissolve in water
- Take 1/2 tsp Thyme
Steps to make Cream of mushroom soup🍵🧄🥖:
- In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
- Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
- Add chopped mushroom and chopped chicken(steamed with salt and pepper)
- Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
- Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕
Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. To make this soup shelf-stable, most manufacturers add a lot of sodium, monosodium glutamate (MSG), starch, and flavoring. This means that your canned soup is not exactly healthy and could result in high blood pressure, high cholesterol, or just weight gain. Still, you can surely imitate the. Gently heat to a simmer over Medium heat.
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