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We hope you got benefit from reading it, now let’s go back to khichadi recipe. To cook khichadi you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Khichadi:
- Provide rice
- Prepare tur dal
- Use oil
- Provide ghee
- Get hing
- Provide onion chopped
- Provide crushed garlic
- Prepare potato chopped
- Provide jeera
- Provide khandeshi black masala
- Take Turmeric
- You need Salt
Steps to make Khichadi:
- Heat oil and add jeera and hing and fry onion and lasun and mix it. Cook it till onion become translucent.
- Now add potato and khandeshi kala masala and turmeric. And mix it.
- Add rice and dal and mix it well. Add double quantity water and salt as per taste and mix it and let it cook till all water evaporates and rice cooks.
- Now pour ghee on top and mix it and serve it hot.
I had to pull a part. Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce.
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