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The ingredients needed to cook Cream of Mushroom Soup:
- Prepare 200-250 grams button mushrooms
- Prepare 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- Prepare 1/2 teaspoon finely chopped garlic
- Take 1 tejpatta bay leaf
- You need 1 cup milk whole or full fat - at room temperature
- Provide 1-2 pinches ground nutmeg powder or grated nutmeg
- Provide 1 cup water
- Take 6 tablespoons cream, - low fat
- Prepare 1 tablespoon whole wheat flour or all purpose flour
- You need 2 tablespoons butter
- Use 1-2 teaspoons chopped parsley or coriander leaves
- Prepare as required freshly crushed black pepper
- Use as per taste salt
- Take 1 teaspoon finely chopped parsley
Steps to make Cream of Mushroom Soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
- Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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