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We hope you got insight from reading it, now let’s go back to chilled tofu with mulukhiyah recipe. To cook chilled tofu with mulukhiyah you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chilled Tofu with Mulukhiyah:
- Provide 1 block Tofu
- Provide 1/2 packages Mulukhiyah
- Prepare 1 as much (to taste) Myoga ginger
- Take 1 Ponzu
Instructions to make Chilled Tofu with Mulukhiyah:
- Place the mulukhiyah leaves into a pot of boiling water.
- Bring it to a boil once again and then shock in running water.
- Drain the water, and finely chop with a knife.
- Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
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