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Sausage and chicken pad thai
Sausage and chicken pad thai

Before you jump to Sausage and chicken pad thai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sausage and chicken pad thai recipe. To cook sausage and chicken pad thai you need 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sausage and chicken pad thai:
  1. Provide Noodles
  2. You need 1/2 lb rice noodles
  3. Take Meat
  4. Use 1/2 lb Sausage
  5. Prepare 1/3 lb chicken
  6. You need 1 tbsp olive oil
  7. You need 1 egg
  8. Prepare Veggies
  9. Take 1/2 yellow pepper, diced
  10. Provide 1/4 red pepper, diced
  11. Provide 3 thai peppers, sliced
  12. Use 3 clove garlic, minced
  13. Provide 1 stick lemongrass, sliced
  14. Prepare 6 broccoli crowns
  15. Use Herbs, Spices, Seasoning, and Flavors
  16. Use 3 kaffir lime leaves
  17. You need 1 bunch parsley, chopped
  18. You need 3 whole cloves, crushed
  19. Get 1/2 tsp cinnamon, ground
  20. Take 1/4 tsp cardamom, ground
  21. Prepare 1/2 tsp corriander, ground
  22. Use 1/4 tsp garam masala
  23. Use 1/2 tsp cumin
  24. You need 1 tsp salt
  25. Get 1/2 tsp pepper
  26. Take 1/2 tsp garlic powder
  27. Get 1/2 tsp onion powder
  28. Prepare 1 cup vegetable stock
  29. You need 1 tbsp brown sugar
  30. Use 1 tbsp fish sauce
  31. Use 2 tbsp oyster sauce
Steps to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out.

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