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We hope you got insight from reading it, now let’s go back to no-bake chocolate coconut balls recipe. To cook no-bake chocolate coconut balls you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook No-Bake Chocolate Coconut Balls:
- You need 1/2 cup coconut oil
- Take 1/2 cup cacao or cocoa powder
- Use 1/4 cup maple syrup, honey agave or brown rice syrup
- Use 1 cup coconut flakes, unsweetened
- Get 1/4 cup quick, rolled or quick cooking steel cut oats
- Use 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
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