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Potoler dorma
Potoler dorma

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We hope you got insight from reading it, now let’s go back to potoler dorma recipe. You can cook potoler dorma using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Potoler dorma:
  1. Take 4 pieces potol (pointed gourd /parwal)
  2. Provide 2 cup crushed and pasted coconut
  3. You need 2 tablespoon cashew nut paste
  4. You need 2 tablespoon raisins paste
  5. Prepare 1 tea spoon turmeric powder
  6. Take 1 tea spoon ginger paste
  7. You need 1 tea spoon garam masala powder
  8. Use 1 tea spoon Red chilli powder
  9. Provide To taste salt and sugar
  10. Prepare as needed Oil and ghee
  11. Prepare as needed Water
  12. You need 1 tablespoon whole garam masala
  13. Use Whole almonds
Steps to make Potoler dorma:
  1. Scrape the skin of the potols. Cut one end and scoop out seeds and flesh from one end with the back of a spoon. The other end will remain closed.
  2. Wash and pat them dry. Rub them with salt and turmeric powder. Shallow fry them till their outer skin turn soft. Remove and keep them aside.
  3. Heat oil in a pan and add crashed coconut and raisins, ginger paste. Fry on low heat till they turn soft now add salt, sugar and all dry spice powder. Add raisins paste and mix well. Cook them on medium heat.
  4. Take each potol and carefully stuff them with the above mentioned mixture. Keep them aside.
  5. Heat oil in a pan and temper it with crushed whole garam masala. Add ginger, coconut, raisins paste along with turmeric and red chilli powder.
  6. Add cashew nut paste and garam masala powder to it and mix well add water to it and boil. Lower the heat and carefully arrange stuffed potols in it
  7. Add ghee and sprinkle garam masala powder. Garnish with whole almonds
  8. Enjoy with rice.

Find Bangladeshi Recipes & all the recipes of all the chefs. POTOLER DORMA - Stuffed Pointed Gourd. Listen to KHAI KHAI-YAM FRY-POTOLER DORMA by RJSukanya for free. Follow RJSukanya to never miss another show. Potoler Dorma / Dolma (Prawn Stuffed Pointed Gourd Curry) It is Shrimp stuffed parwals in gravy.

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