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We hope you got benefit from reading it, now let’s go back to kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. To make kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:
- Use 250 gms Kundru
- Use 2 tbsp Mustard oil
- You need 1/2 tsp Mustard seeds or rai
- Take 1/4 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Prepare 2 Finely chopped Onion
- Provide 1 Finey chopped Tomato
- Take 2 Finely chopped garlic
- Use 2 tbsp Finely chopped ginger
- Provide 1 Finely chopped green chilli
- Prepare 1/4 cup Finely chopped coriander leaves
- Get to taste Salt
Steps to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:
- Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
- Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
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