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We hope you got insight from reading it, now let’s go back to tindli(kundru) ki sabzi recipe. You can have tindli(kundru) ki sabzi using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tindli(kundru) ki sabzi:
- You need 200 gms tindli long thin cut
- Take to taste Salt
- Provide 1 tsp turmeric powder
- You need 1/2 tsp red chillipowder
- Use 1 tsp coriander cumin powder
- Use Pinch hing(asafoetida)
- Get 3/4 tsp amchur(dry mango) powder
- Prepare 3/4 tsp mustard seed
- Take 1 1/2 tbsp oil
- Get 3/4 tsp sakkar(jaggery powder)
Steps to make Tindli(kundru) ki sabzi:
- Heat oil in a kadai. Put mustard seeds start splutter add thin cut tindli. Add salt,hing &turmeric powder. Stir & cover it.
- Remove lid when half done tindli add all dry masala. If needed sprinkle little water. Mix thoroughly. Cover the lid till full done tindli.
- Open cover mix properly. Turn off flame. Tindli ki sabzi is ready.
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