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We hope you got benefit from reading it, now let’s go back to chanadal paneer recipe. To cook chanadal paneer you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chanadal Paneer:
- Get 250 gm paneer
- Prepare 200 gm chana dal
- Prepare 1 tomato
- You need as needed Whole garam masala
- Prepare 1tsp cumin seeds
- Prepare to taste red chilli powder
- Provide 4 green chilli
- Take 1 tsp kasoori methi
- Prepare 1/2 tsp garam masala
- Take 2 tbsp corriender leaves
- Provide 1inch ginger
- Use 2 bayleaf
- Use 1 tbsp ghee
Instructions to make Chanadal Paneer:
- Wash &soak the chanadal.cut the paneer piaces & shallow fry the paneer.Heat a pan add 1ysp ghee add cuminseeds,whole garammasala,&bay keaf crackle 30 sec.
- Add doaked chanadal,turmericpowder&salt sauted 1 mints.Mix grated ginger.Add water &cover it.
- Whenever the dal niceky cooked add paneer & cooked another 2mints.Now seasoning the dal.Heat a tadka pan add ghee,add cuminseeds,greenchilli,kasoorimeethi crackle it &pour on the dal.Add garammasalapowder mix it well.Chanadal paneer is ready to serve.garnishing with corrienderleaves.
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