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Prawn Masala with Coconut Milk
Prawn Masala with Coconut Milk

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We hope you got benefit from reading it, now let’s go back to prawn masala with coconut milk recipe. To make prawn masala with coconut milk you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Prawn Masala with Coconut Milk:
  1. Get For marination
  2. Prepare 300 gm prawn
  3. Get To taste salt
  4. Get 1/2 tsp turmeric powder
  5. Provide 1/2 tsp red chilli powder
  6. Take For gravy
  7. Take 2 tbsp mustard oil
  8. Use 1 tsp sugar
  9. Get 2-3 green cardamoms
  10. Prepare 1 inch cinnamon stick
  11. Get 3-4 cloves
  12. Get 1 bay leaf
  13. You need 1 tsp cumin seeds
  14. Provide 1 onion chopped
  15. Get 2 green chillies slit
  16. Use 1 tomato chopped
  17. Use 1 tbsp ginger garlic paste
  18. Use 1/4 tsp turmeric powder
  19. Get 1 tsp red chilli powder
  20. Use 1 tsp cumin powder
  21. Provide 1 tsp coriander powder
  22. Get 1 tsp garam masala powder
  23. You need To taste salt
  24. Take 1/2 cup coconut milk
  25. Prepare 2 tsp chopped coriander leaves
Steps to make Prawn Masala with Coconut Milk:
  1. To begin with peel and clean the prawns. Wash them properly in running water.
  2. Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
  3. Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
  4. Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
  5. When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
  6. Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
  7. Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
  8. Serve prawn masala hot with rice or roti.

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Want a quick prawn coconut curry idea? Pour the thin coconut milk first. Allow to cook until it starts bubbling.

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