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We hope you got benefit from reading it, now let’s go back to muli bori chorchori recipe. To cook muli bori chorchori you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Muli Bori Chorchori:
- Take 3 Raddish
- Take 25 g Bori (made of lentils)
- Provide 2 Green Chillies
- Use 50 g grated coconut
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon Jeera
- Prepare To taste Salt
- Use To taste Sugar
- Prepare As needed oil
Instructions to make Muli Bori Chorchori:
- Clean the raddish properly. Peel and cut into thin slices
- Steam the cut pieces in a cooker with little water till it is softened
- Heat a pan and add some oil to it. Fry the Bori pieces and keep it aside.
- Add some more oil if needed and add Jeera onto it. Add the grated coconut and turmeric into it and saute for 2-3 mins
- Once done add the steamed raddish and mix well. Add salt and sugar as per taste and some water.Let it cook for 5 mins
- Add the fried Bori and mix. Put some Bori and green chillies to garnish on top
- Remove and serve with hot rice
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