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The ingredients needed to prepare Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Take 10 cm Daikon radish
- Use 1 pack Atsuage
- Get 5 Green beans (optional)
- Provide 4 slice ☆ Thinly sliced ginger
- Take 400 ml ☆ Dashi stock mixed with water
- Provide 1 tsp Dashi stock granules
- Get 1 tbsp ☆ Sugar
- You need 2 tbsp ☆ Soy sauce
- Use 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Mirin
Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
- Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
- Cut the green beans into 2-3 equal pieces.
- Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
- When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
- Transfer to plates and serve.
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