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The ingredients needed to prepare Pasta e Fagioli:
- Provide olive oil
- Use bacon or pancetta, chopped fine
- Provide onion (1 small) chopped fine
- Get celery, chopped fine (1 rib)
- Use carrot, chopped fine (1 small)
- Use garlic, minced
- Provide dried oregano
- Provide red pepper flakes
- Prepare anchovy fillets, minced into paste (3 fillets)
- You need diced tomatoes with liquid (1 large can)
- Get parmesan rind (5x2") (optional)
- Provide cannellini beans (drained and rinsed)
- Use chicken broth (low sodium)
- You need ditalini pasta
- You need salt
- Prepare pepper
- Get grated parmesan
- You need parsley, chopped
Steps to make Pasta e Fagioli:
- Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
- Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
- Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
- Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
- Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
- (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)
Pasta e fagioli. (Pasta fagioli, Pasta fazool, Pasta e fasule). Pasta e fagioli is a traditional Italian dish for which there are recipes throughout all Italian regions, and although there is no official recipe. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. Pasta e fagioli is a straightforward and warming soup that's definitive of Italian peasant cuisine. Game plan: Traditionally, pancetta is included in pasta e fagioli to provide more intense flavor.
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