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We hope you got insight from reading it, now let’s go back to nasi goreng (fried rice) recipe. You can cook nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Nasi goreng (fried rice):
- Take 2 tablespoons oil
- Provide 100 gram bacon or ham (optional)
- Prepare 100 gram peas
- Prepare 600 gram refrigerated rice
- Provide 1-2 tablespoons sweet soy sauce
- Take Spices (ground)
- Get 5 shallots
- Provide 3 cloves garlic
- Use 3-5 red chillies (optional)
- Take 1/2 teaspoon dried shrimp paste
Steps to make Nasi goreng (fried rice):
- Sauted ground spices in oil until fragrant and throughly cooked.
- Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
- Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
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