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We hope you got insight from reading it, now let’s go back to pasta with broad beans and ricotta recipe. To make pasta with broad beans and ricotta you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Pasta with broad beans and ricotta:
- Take conchiglie (or other short shape pasta…)
- Get fresh broad beans
- Get small lettuce
- Get small onion
- Take red chilli
- Get anchovy fillets
- Get ricotta
- Prepare white wine
- Prepare salt, pepper and olive oil
Steps to make Pasta with broad beans and ricotta:
- Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though…
- Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies.
- Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!
- Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water.
- Add the lettuce and cook for a couple of minutes only so that it keeps its crunch.
- Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta.
- Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed.
- Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it.
- Buon appetito!
Return the spaghetti to the pan with the ricotta, broad beans, capsicum, oil and lemon juice. Healthy and delicious - this nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week! If fresh broad beans aren't available use frozen, or substitute with peas. You can also sprinkle the pasta with dried chilli flakes for some extra heat. Katie Sanderson creates a delicious broad beans recipe with ricotta and salsa verse.
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