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Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi thepla recipe. You can have methi thepla using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Methi thepla:
- Take 2 cup methi leaves
- Get 2 cup flour
- Prepare 1/2 cup besan
- Provide 1 cup curd
- Prepare 1 teaspoon ginger,garlic,green chilli paste
- Take 1 teaspoon turmeric
- Provide to taste salt
- Use 1 tablespoon oil
Instructions to make Methi thepla:
- Cut the methi
- Take bowl put the flour, besan,leaves,
- Ginger garlic paste,Turmeric, salt,oil mix add curd
- And make soft dough
- Take small size boll and make thin roti
- Put in to the tawa and very softly cook both sides
- And its done, enjoy the famous recipe in Gujarat. Healthy breakfast healthy life
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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