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The ingredients needed to cook English-Style Christmas Pudding:
- Use 140 grams Fresh panko
- Get 140 grams Unsalted butter
- Get 120 grams Soft light brown sugar
- Use 2 Eggs
- You need 300 grams Dried fruit (of your choice)
- Get 1 etc. Rum raisins, currants, cranberries, apple chps,
- Prepare 2 tbsp Brandy (brandy for confectionery-use is OK)
- You need 20 grams Honey
- Prepare 30 grams Caramel sauce
- Get 50 grams Bread flour
- Take 10 grams Your choice of spices:
- You need 1 etc. Cinnamon, nutmeg, allspice,
Steps to make English-Style Christmas Pudding:
- Cream together the butter (that has been left to warm to room temperature) and sugar.
- Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
- Then mix in the panko, flour, and spices.
- Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
- Steam-bake the pudding for 40-50 minutes at 170°C.
- Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
- My son made this candle out of a banana and a strawberry to go with it.
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream. Make this lighter version of a classic Christmas pudding as an alternative festive dessrt. It's packed with all the same fruits and spices, but swaps. See more ideas about Christmas pudding, Pudding, Pudding recipes. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
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