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We hope you got insight from reading it, now let’s go back to besan methi ki poori with tomato chutney recipe. You can cook besan methi ki poori with tomato chutney using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Besan methi ki poori with tomato chutney:
- Prepare Poori Ingredients
- Get 1 cup wheat flour
- Provide 1 Cup Gram flour
- Prepare 250 Grams Fenugreek Leaves (finely chopped, washed and dried)
- Prepare 1 teaspoon Red chili Powder
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp ajwain
- Provide 1/2 tsp Jeera
- Provide 3-4 tsp oil for moyan
- Prepare Salt as per taste
- You need Tomato chutney ingredients
- Use 5-6 tomato
- Prepare 1 tsp oil
- Take 1/2 teaspoon jeera
- Provide 1/2 teaspoon saunf
- Get 1/2 teaspoon hing
- Use 1/2 teaspoon turmeric powder
- Get 1 tsp red chilly powder
- Take 50 gm gud /sugar
- Use Salt as per taste
Instructions to make Besan methi ki poori with tomato chutney:
- In a bowl, mix together both the flours.
- Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
- Add enough water and knead to a dough. Allow to rest for 20 minutes.
- Roll into pooris.
- In a karahi heat oil and fry.
- Fry till golden brown.
- For tomato chutney, pressure cook the tomatoes. Allow to cool.
- Peel and roughly chop the tomatoes.
- In a pan heat oil and add jeera, sauf and hing.
- Add in the boiled tomatoes.
- Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
- Cover with a lid and allow to simmer for 10 minutes.
- Garnish with coriander leaves.
- Serve the methi pooris with tomato chutney.
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