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Before you jump to Mexican Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mexican rice in rice cooker recipe. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Rice in Rice Cooker:
- Take 1 cup white rice
- Prepare 2 cups water
- You need 1/2 tablespoon caldo de pollo
- Prepare 1/2 cube caldo de tomate
- Use 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- You need 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
All sauteed to bring out the best from each ingredient. MEXICAN RICE IN A RICE COOKER. Historically, Mexican food was more inclined towards corn (maize) based recipes. Everyone is familiar with the name tortilla; a corn-based thin, unleavened flatbread. Use the spatula to remove the rice from the pan to and transfer it to a rice cooker.
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