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We hope you got insight from reading it, now let’s go back to mixed dal dosa (adai) recipe. To make mixed dal dosa (adai) you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mixed Dal Dosa (Adai):
- You need 3 tbsp chana dal
- You need 3 tbsp tur dal
- Use 3 tbsp urad dal
- Prepare 1/2 cup rice flour
- Use 2-4 dry red chilli
- Use As needed Coconut grated
- Use 2 green chilli (chopped)
- Take as required Few coriander leaves
- Use 1 Caroot (grated)
- Provide 1 onion (chopped)
Steps to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal). Here, I am sharing mixed lentil dosa, made with combination of lentils, and no. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively finally i would like to highlight my other south indian dosa recipes collection with this post of adai. Mix the urad dal batter with the ground batter and add enough salt to it and mix well. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. In most of the south (India)they do make adai or ada dosa which is substantially mixed dal with some rice for crispness with less oil/ghee. mixed dal daosa, dosai recipe, dal dosai, adai dosai, easy indian recipes, brekafast recipes, tiffin recipes,soft dosa recipe, healthy dosa recipe.
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