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We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. To make claypot rice in rice cooker you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Claypot Rice in Rice Cooker:
- Provide 300 gr rice, rinse a couple times until the water gets clear, drained
- Get 400 ml water
- Provide 3 bacon slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Take 2 tbs sesame oil
- Use 4 garlic cloves, minced
- Prepare 2 shallots, finely chopped
- Prepare 2 cm ginger, grated
- Use 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- You need 1 tbs oyster sauce
- Use 1 tbs dark soy sauce
- Use 1 tsp salt
- Prepare 1 tsp sugar
- Prepare to taste ground black/white pepper
- Get Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper.
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