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We hope you got insight from reading it, now let’s go back to caramel apple khandvi recipe. To make caramel apple khandvi you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Caramel Apple khandvi:
- Provide For khandvi
- Take 1 cup besan(gram flour)
- Use 3 cups buttermilk
- You need 1 tsp Turmeric
- Take 1 tsp Lemon juice mix all
- Use For caramelized Apple
- Take 1/2 cup sugar
- Get 1 cup Apples chopped
- Provide 1 tbsp butter
- Get 1 tsp Sesame seeds
- Provide 1 Lemon juice
- Use 1/2 tsp Cinnamon powder
- Prepare 1 tbsp cream
Steps to make Caramel Apple khandvi:
- For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
- Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
- Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
- Top with butter scotch sauce
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