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Before you jump to Kodo millet custard pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways that you could make healthy decisions out of a dinner menu. This can be best done by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you might want to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Naturally, you may want to take additional actions to ensure you opt for a healthy mealbut if you decide to forgo low calories for taste, then require additional actions to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to kodo millet custard pudding recipe. To cook kodo millet custard pudding you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Kodo millet custard pudding:
- Prepare 1 cup kodo millet
- Get 1.5 liter milk
- You need 2 tsp ghee
- Use 3 cup water
- Get As required Jaggery /brown sugar
- Get 1/2 tsp salt
- You need 2 tsp custard powder
- Use 1/2 cup milk (for mixing with the custard powder)
- Use 2 pinches saffron
- Get 1/2 tsp cardamon powder
- Take 1/4 cup cashew nuts and raisins
- Use Some chopped pistachios for garnishing
Steps to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
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