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We hope you got insight from reading it, now let’s go back to fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. To make fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Prepare 1 Breadfruit
- Use 1 1/2 cup Canola oil
- Take 1 dash Granulated garlic
- Prepare 4 tsp ketchup
- Take 1 tbsp Mayonnaise
Instructions to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
See recipes for Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) too. Mix all ingredients in a bowl and serve with tostones or other fried, crispy. Season with salt & pepper to taste. Panapén or pana is what Puerto Ricans call breadfruit.. Serve these as an appetizer, topped with sour cream and caviar (Thanks Patricia Wilson!), a garlic mojo, or in mayo-ketchup, as follows.
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