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The ingredients needed to cook ~Shamrock's Perfect Prime Rib Roast:
- Provide Main
- Get Prime Rib Roast (boneless & tied)
- Prepare Spice Rub
- Take Sea Salt (or Kosher Salt)
- Get Coarse Black Pepper
- Provide Garlic Powder
- You need Onion Powder
- Get Paprika
- Use Italian Seasoning (or Dried Oregano)
- Use Old Bay Seasoning
- Take Ground Coffee (Instant is ok)
- Use Horseradish Cream Sauce (Optional)
- You need Horseradish
- Prepare Sour Cream
- Use Mayonnaise
- Prepare Optional
- Use Butter (1/2 Stick) (Optional)
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time. Standing rib roast also called the prime rib roast or bone in prime rib will impress your Christmas dinner guests. This Yooper recipe classic comes to life with Shamrock Farm's Premium Sour Cream to be the perfect savory dip for any party or event! Besides producing a perfectly pink and juicy prime rib, this method has the added advantage of letting you serve the roast straight out of the oven, versus having.
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