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Dalcha
Dalcha

Before you jump to Dalcha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dalcha recipe. To make dalcha you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dalcha:
  1. You need 1 kg chicken
  2. Prepare 200 gms green urad dal
  3. Provide 3 medium sized onion cut into fine slices
  4. Take 2 tsp ginger garlic paste
  5. Provide 3 dry red chilies
  6. Take 2 bay leaves
  7. You need 1 inch cinnamon
  8. Get 2 black cardamoms
  9. Get 3 green cardamoms
  10. Take 1 tsp cumin seeds
  11. Prepare 2 medium sized tomatoes
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tsp Coriander powder
  14. Provide 1 1/2 tsp Red chilli powder
  15. Prepare As per taste Salt
  16. Prepare 1/2 tsp garam masala powder
  17. Take 1/4 cup & 2 tbsp oil
  18. Take As required Water
  19. Use Handful Coriander leaves chopped
Steps to make Dalcha:
  1. Take a kadhai heat 1/4 cup oil, dry red chilli and all the whole spices then saute for 30 seconds then add onion saute untill onion turn golden brown. Then add ginger garlic paste, saute few seconds. Add chicken and mix.
  2. Cook it for 4-5 minutes. Then add 1/2 tsp turmeric powder, coriander powder, red chilli powder and 1 tsp salt. Add chopped tomatoes and saute. Cook it on high flame for 3-4 minutes or untill the oil release. Add little water, cover and cook it for 10 minutes on medium flame and turn off the flame.
  3. Now in a pressure cooker take dal add 1/2 tsp turmeric powder and salt, water as required to tender the dal. Cook it for 3 whistles. Release the pressure naturally.
  4. Open the cooker when the dal is soft then add the whole chicken gravy in it and mix very well. Add 1/3 cup water and adjust the salt and cook it for one boil comes. Next, add garam masala powder and coriander leaves and turn off the flame. Serve with roti or naan.

Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.

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