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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

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Using your best judgment is just another one of the many ways which you are able to make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. To cook paneer ghee masala curry you need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Ghee Masala Curry:
  1. Provide Ingredients list
  2. You need 300 grams paneer /cottage cheese
  3. Provide 2 tablespoons cream
  4. Prepare 1 tablespoon ghee
  5. Prepare 2 Tomatoes pureed
  6. Take Masala paste
  7. You need Salt as per taste
  8. Take 1 teaspoon Coriander powder
  9. Get 1 teaspoon Red chilli powder
  10. You need 1/4 teaspoon Turmeric powder
  11. Take 1 teaspoon Egg curry powder
  12. Use 2 tablespoons oil for cooking
  13. Take Masala paste
  14. Take 1 teaspoon cumin seeds
  15. Use 8-10 cashews
  16. Take 2 dry red chillies
  17. Get 1/2 cup warm water
  18. Use 2 onions chopped
  19. Provide 2 green chillies chopped
  20. You need 4-5 garlic cloves
  21. You need 1/2 inch piece of ginger
  22. Take 1 teaspoon oil
  23. Provide Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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