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Lamb and vegetable curry
Lamb and vegetable curry

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We hope you got benefit from reading it, now let’s go back to lamb and vegetable curry recipe. To cook lamb and vegetable curry you need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Lamb and vegetable curry:
  1. Provide 1.25 kg diced lamb
  2. Use 50 g ghee or butter
  3. Take 50 ml olive oil
  4. Use 1 fennel bulb
  5. Provide 1 large yellow onion
  6. Use 1 aubergine
  7. Take 1 courgette
  8. Take 6 medium sized mushrooms
  9. Use 5 green chillis
  10. Prepare 2.5 cm fresh ginger
  11. Provide 1 large sweet pointed pepper
  12. Use 3 limes
  13. You need 1 can coconut milk
  14. Provide 1 tbs whole coriander
  15. Provide 1 tbs ground coriander
  16. You need 1 tbs cumin seeds
  17. Use 1 tbs ground turmeric
  18. Prepare 2 cm piece cinnamon bark
  19. Use 7 green cardamom
  20. Prepare 1 tsp coarse sea salt
  21. Provide 1 tsp cayenne pepper
  22. Provide 3 bay leaves
  23. You need 1 tsp whole black pepper
  24. Get 200 g spinach leaves
  25. Prepare 1 tsp mustard seeds
  26. Prepare 1 tsp ground nutmeg
Steps to make Lamb and vegetable curry:
  1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
  2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
  3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
  4. Roughly break up the mushrooms into large chunks and add to the curry.
  5. Add the other chopped veg and pour in a can of coconut milk.
  6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
  7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

View top rated Lamb and vegetable curry recipes with ratings and reviews. In a small bowl, combine curry powder, cumin, salt, and pepper. Take curry night to a whole new level with this lamb and spinach curry. Set this curry on to cook and let the slow cooker work its magic to produce a A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices.

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