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The ingredients needed to cook Banana Caramel Cream Muffins:
- Provide 85 grams ★Cake flour
- Prepare 30 grams ★Almond flour
- Take 1 tsp ★Baking powder
- Use 60 grams White sugar
- Get 30 grams Margarine
- Take 30 grams Vegetable oil
- Take 1 large egg
- Take 50 grams Heavy cream (recommended, but can be substituted with milk)
- Provide 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
- Get 1 Chocolate chips
Steps to make Banana Caramel Cream Muffins:
- (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
- Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple
- Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
- Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
- Add the beaten egg in 3 batches, mixing well after each addition.
- Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
- Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
- Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
- Remove the muffins from the tin once they've cooled.
- You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
- Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins
I had a few overripe bananas lying around and I was just going to prep some banana bread. Salted caramel-banana muffins. (Three Blue Ducks). Add the caramel/banana mix to your wet muffin ingredients. Save a teaspoon of caramel for each muffin, to be drizzled on top after the muffins are baked and cooled. Be the first to rate & review!
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