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The ingredients needed to cook Bombay vada pav:
- Take For gram flour Batter-
- You need 2 cup gram flour
- Prepare 2 tsp rice flour
- Provide 1 tsp salt
- Take 1/2 tsp turmeric Powder
- Get Pinch asafoetida
- Use 1/2 tsp baking soda
- Prepare As required water
- Take For vada
- Use 5-6 boiled potatoes
- You need 1 tsp salt
- Take 3 tsp ginger chilli paste
- Use 2 tsp oil for tempering
- Use 1/2 tsp mustard seeds
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp chilli powder
- Use 2 tsp lemon juice
- Provide 2 tsp peanuts chura
- Prepare 2 tsp grated coconut
- Prepare 1 tsp auger(optional)
- Prepare 2 tsp sesame seeds
- Prepare 2 tsp garam masala
- You need 1/2 cup fresh coriander leaves
- Prepare As required Oil for fry vadas
- Prepare 1 packet ladi pav
- Take As required red spicy chutney
- Provide As required green chutney
- Prepare As required dry garlic chilli chutney
- Use As per taste Fried green chilies
- Provide As required Ghee/oil for toasting
Steps to make Bombay vada pav:
- First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder)
- Add in vada masala and mix properly. Make a lemon size ball.
- For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well.
- Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready.
- Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney.
- Yummy Bombay vada pav is ready.
It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Bombay Special Vada Pav is a street food cart in Chickpet that's making us drool with its Bombay-style vada pavs, some in unconventional flavours, and their authentic Gujarati dabelis. Vada Pav and Mumbai are synonymous.
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