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Before you jump to Chivda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The initial step in making healthy decisions from a dinner menu is picking your location sensibly. When you have multiple possibilities, when wanting to flake out, it is important that you give each alternative a fast examination. Although fast food institutions are starting to integrate healthy foods and foods into their menus, so you may find it easier to eat healthy in a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to chivda recipe. You can cook chivda using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chivda:
- Get 1 kg Rice Flakes (Poha)
- Provide 250 gms fried Bengal gram (Futana dal)
- Use 250 gms Peanuts
- Provide 1/2 cup powdered sugar
- Take 1/4 cup dry coconut flakes
- Get to taste Salt
- Use 6-7 tbsp oil
- Take 12-15 curry leaves
- Use 3 tbsp red chilli powder
- Use 4 tsp mustard seeds
- You need 4 tsp cumin seeds
- Get 1 Pinch asafoetida (Hing)
Steps to make Chivda:
- In a pan heat oil and add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.
- Now in this add curry leaves, dry coconut flakes, futana dal. Roast for 2-3 minutes.
- Now red chilli powder, salt and mix well.
- Now add rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Chivda is ready to serve.
Learn how to make sweet-salty chivda. This chivda is also known as aval chivda. Always make these specially for hubby as he loves chivda. I tend to make many kind of chivda but thought of sharing the recipe this time during Diwali. It was LaxmiNarayan Best chivda and I must say, it was indeed the best chivda I have ever had.
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