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We hope you got insight from reading it, now let’s go back to pickled ginger & pork fried rice recipe. You can have pickled ginger & pork fried rice using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pickled Ginger & Pork Fried Rice:
- Prepare 2 servings Cooked Rice *warmed
- Use 1-2 teaspoons Canola Oil
- Get 2 Eggs
- You need 100 g Pork *thinly sliced OR use Pork Mince
- Use Extra Pickled Ginger *optional
- You need Toasted Sesame Seeds *optional
- You need <Sauce>
- Get 2-3 tablespoons Pickled Sliced Ginger *sliced
- Take 2 Spring Onions *finely chopped
- Prepare 1 clove Garlic *grated
- Get 1 teaspoon Sesame Oil
- Provide 2 teaspoons Soy Sauce
- Use 1/2 teaspoon Salt
- You need 1/4 teaspoon White Pepper
Steps to make Pickled Ginger & Pork Fried Rice:
- In a bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.
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