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The ingredients needed to make Fried Tofu in Tomato Sauce:
- Provide tomatoes
- Use tapioca starch
- Get blocks tofu
- Prepare chili sauce
- Take Spices: 2 shallots, scallions, cooking oil
Steps to make Fried Tofu in Tomato Sauce:
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. It is a one-pan dish which I love making when I need. There are four flavours available: Tomato & Garlic, Black Bean & Garlic, Kung Pao Chicken and Honey & Soy. I have tried and loved them all and I have Set aside to dry on a wire rack.
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