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Tom Yum Seafood
Tom Yum Seafood

Before you jump to Tom Yum Seafood recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tom yum seafood recipe. To make tom yum seafood you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Provide 200 g oyster mushroom
  4. Use 1 shallot (sliced)
  5. Take 1 galangal (cut thin round)
  6. Prepare 2 lemongrass (bottom half and pounded)
  7. Use 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Get Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Use 2 tbsp Tom yum chilli paste
  12. Take 1 tbsp fish sauce
  13. Use Salt
  14. Prepare Sugar
  15. Provide 5 cups water
  16. Take Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers.

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