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We hope you got insight from reading it, now let’s go back to thai seafood recipe. To make thai seafood you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Thai seafood:
- Prepare Seafood
- Provide 400 g seafood mix
- You need 300 g scallops
- Get 850 g salmon
- Provide Produce
- You need 150 g Seafood mushrooms
- You need 1 king oyster mushroom
- Use 130 g lemongrass
- Prepare Limeleaf (a handful)
- Provide Basil (a handful)
- Use Cilantro (a handful)
- Use 270 g Cauliflower
- Prepare Canned food
- Get 1 teaspoon Chilli paste with sweet basil leaves
- Use 2 teaspoon Tom ka kai
- Prepare 2 teaspoon Tom Yum
- Take 2 tablespoon Fish sauce
- Get 340 g Bamboo shoots in soybean oil
- Provide 2 L Coconut cream
- You need Rice
- Prepare 600 g Rice
Steps to make Thai seafood:
- Have ingredients ready
- Start the rice so it's ready together with seafood
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
- Cut lemongrass in one inch pieces 130 g, add to the pot
- Take handful of lime leaf and add to the pot
- Cut/Add 1 oyster mushroom
- Cut/Add 130g seafood mushrooms
- Add 263 g Cauliflower
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
- Drain the sauce from bamboo shoots and empty the can into the pot 340g
- Wait until it starts boiling and then add remaining seafood mix
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
- Cook until fish is ready but no more than 5 minutes
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