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We hope you got insight from reading it, now let’s go back to tom ka. soup my version recipe. To make tom ka. soup my version you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tom Ka. Soup my version:
- Use 15 med shrimp peeled @ deveined
- Prepare 1 1/2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Prepare 1 can unsweetened coconut milk 14 oz
- Get 1 carrot med. sliced thin
- Take 1 box Swanson Thai ginger broth 32 oz
- Use 1 packages mixed mushrooms, use half, add more as needed
- You need 1 tbsp sugar add more to taste
- Prepare 1/3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- You need 1 salt to taste
- Take 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
Try this delicious soup from Mougeh Tala-Ahmari. You can find Mougeh at @fitfoods on Instagram. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.
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