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We hope you got insight from reading it, now let’s go back to vangi bath (brinjal rice) recipe. To make vangi bath (brinjal rice) you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vangi bath (brinjal rice):
- Prepare Vangi bath powder
- Use leaf Bay
- You need 2 tsp coriander seeds
- You need 1 dry red chilli
- You need 1/2 tbsp desiccated coconut
- You need 1 tsp cumin seeds
- Prepare 3 cloves
- Get 1 inch cinnamon
- Get 1/2 tsp mustard seeds
- Prepare 4 black pepper corn
- Provide I pinch asofoetida
- Prepare 11/2 cups basmati rice
- Take 4-5 medium brinjal cut into squares and fried
- Provide 1 green chilli chopped
- Use 2 tbsp yoghurt plain
- Prepare Onions chopped
Steps to make Vangi bath (brinjal rice):
- In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
- Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
- How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.
It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.
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