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The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Use 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Get 2 lbs lean Ground Beef
- Take 4-6 packets Chili Spices (hot, mild or combination)
- Get 4 cans Rotel (with jalapeños)
- Provide 1 can beef broth (reduced sodium)
- Provide 1 medium onion, chopped
- Take 2 + Tbsp Corn Starch (optional)
Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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