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We hope you got insight from reading it, now let’s go back to delicious marron cream with chestnuts and milk! recipe. You can cook delicious marron cream with chestnuts and milk! using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Delicious Marron Cream with Chestnuts and Milk!:
- Prepare Marron cream:
- Use 400 grams Chestnuts (without inner skin, raw)
- Prepare 600 ml Milk
- Get 60 grams Granulated sugar
- Take 1 tsp Rum (optional)
- Use For mont blanc:
- You need 200 ml Heavy cream
- Provide 1 tbsp Sugar
- Provide 1 dash Vanilla extract
- Prepare 1 tbsp Cointreau (optional)
- Use 8 to 10 circle shaped pieces Spongecake
- Prepare 1 Cocoa powder
- Prepare 8 to 10 Candied chestnuts (for decoration, optional)
Instructions to make Delicious Marron Cream with Chestnuts and Milk!:
- Boil the chestnuts with the inner skins removedis an easy method to peel the skin) for 2 to 3 minutes in water. This removes the harshness and improves the taste. - - https://cookpad.com/us/recipes/144785-cleanly-peeled-chestnuts
- Heat chestnut and milk in medium heat. When it comes to a boil, lower the heat to low and simmer for about 30 minutes. Be careful not to burn the bottom.
- When the chestnuts become soft, use a wooden spatula to mush the chestnuts and the liquid will become thicker. Add sugar at this point and simmer for 2 to 3 minutes.
- When it thickens and becomes shiny, put the chestnuts plus liquid in a food processor. Strain the cream through a sieve if you don't have food processor. Add rum liquor for finishing and the cream is ready.
- Mix heavy cream, sugar, vanilla essence, and cointreau liquor (or any liquor you want) and whip up a stiff whipped cream for the bottom.
- Cut out the sponge cake with a circular mold and squeeze out the whipped cream in a mound. It would be more delicious if you let the sponge cake absorb some syrup.
- Put any tip you like for the tip of the pastry bag. I used a small star shaped tip this time, and squeezed out the marron cream from step 4 to cover the whipped cream.
- Sprinkle some cocoa powder and place a candied chestnut on the top, and then it is ready! Enjoy the simple sweetness of this mont blanc.
- The cream will become a little hard when it is cold, and it will be a little bit soft when it is warm. When it is hard, add warm milk and make it soft.
- Spreading the rest of the marron cream on bread, wrapping it with vanilla ice cream, chocolate sauce or making a parfait would also be delicious.
- You can also make an extra large mont blanc too! 15 cm in diameter and 2 cm thickness sponge cake would be just the right size for the bottom.
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